Domain Glinavos

440 03, Zitsa, Ioannina, Greece

Phone: +30 2658 02 22 12

Website: www.glinavos.gr

Red Velvet

Red Velvet

Dry Red Wine

Vinification: The de-stemmed grapes are transferred in special reservoirs where the extraction of colour takes place. Thus the wine takes body, a nice ruby colour and all the characteristics of the rich red wine. It is oak-aged for 12 months.

Average Annual Production: 65.000 bottles.

First Year of Release: 1995.

Wine Characteristics: Deep red colour, vanilla, cinnamon and forest fruits flavour, rich velvet discreet taste.

Accompanies: Meat, cold cuts and cheese.

General properties

Varieties: Vlahiko and Bekari (local varieties), Agiorgitiko

Harvest: Mid-September – Early October

To be served: Room temperature, 16° – 18°C

Bottle: 750ml

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